Recipes

There are banana bread recipes, and then there are the ones you find yourself making every single time you have overripe bananas on the counter. This is one of... Read more...

Caffeine Free Strawberry Hibiscus Tea

When the weather heats up, I always have a pitcher of something cold in the fridge—and lately, it’s been this gorgeous strawberry hibiscus tea. It’s refreshing, naturally caffeine-free, packed with... Read more...

Strawberry Sweet Cream Matcha

Serves: 1 Ingredients Strawberry Sweet Cream 3 fresh strawberries ¼ cup heavy whipping cream 1–2 tablespoons maple syrup or honey, to taste Matcha 1 teaspoon ceremonial-grade matcha 2 tablespoons hot... Read more...

DIY Coffee Coconut Oil Body Scrub

I love nothing more than a good body scrub, but I find myself going through a tub a week—and the brands I actually love are expensive af. So I started making... Read more...

Peach, Ricotta & Thyme Galette

If your kitchen has been overflowing with summer peaches, this is the recipe to make. This peach ricotta galette is simple, rustic, and looks far more impressive than the effort... Read more...

Tahini, Black Sesame & Earl Grey Marble Loaf

I’m a sucker for anything that’s salty and sweet, and this loaf checks every box. The combination of rich, nutty tahini with fragrant Earl Grey is one of those pairings... Read more...

The Best Yellow Cake Ever

I don’t throw around the phrase best cake ever lightly, but this might just be the best cake I’ve ever made. It’s impossibly soft, light as a cloud, and somehow... Read more...

Buttermilk Ricotta Cloud Pancakes

Some mornings just call for pancakes. Not the flat, rushed kind you throw together on a weekday, but the tall, fluffy, stack-them-high kind that make everyone linger around the kitchen... Read more...

Lemon Basil Burrata

If there’s one appetizer that makes people think you spent way more time in the kitchen than you actually did, it’s this one. Creamy burrata, bright lemon, fresh basil, and... Read more...

10 Minute Chili Crunch Oil

If there’s one condiment I always want in my fridge, it’s chili garlic crisp. It takes just a few minutes to make, keeps for months, and instantly makes everything... Read more...

Homemade Sourdough Pasta

I think people hear “homemade pasta” and immediately assume it’s difficult. I used to think the same thing. But once you make it a few times, you’ll realize it’s actually... Read more...

Homemade Butter (and Endless Flavor Possibilities)

Once you start making your own flavored butters, it’s hard to stop The first time I did it, I couldn’t believe how simple it was. Just one ingredient, a few... Read more...

Soft & Fluffy Vanilla Bean Glazed Donuts

The dough is rich, pillowy, and incredibly tender, while the vanilla bean glaze adds just the right amount of sweetness without being overly sugary. Read more...

Cardamom Polenta Rosewater Bundt Cake

I’ve always loved simple desserts that feel elegant without requiring hours in the kitchen, and this cardamom polenta rosewater bundt cake checks every box. Read more...

My Classic Sourdough Loaf

If you’ve taken one of my sourdough classes, you’ve probably heard me say this before: sourdough is equal parts science, patience, and learning how not to panic. This classic loaf... Read more...

Dairy Free Creamy Roasted Tomato Sauce

A pan full of tomatoes, a little garlic, good olive oil, fresh herbs, and a blender. That’s it. The oven does most of the work, and somehow the end result... Read more...

Sourdough Discard Botanical Crackers

These crackers have become one of those recipes I make on repeat. They’re simple, beautiful, practical, and a wonderful reminder that some of the best things in the kitchen come... Read more...

How to Build a Sourdough Starter From Scratch

Before we get into loaves, stretch and folds, and scoring pretty designs on top of your bread, let’s talk about the heart of every sourdough recipe: the starter. If sourdough... Read more...

Summer Tomato Tart with Caramelized Shallots

A buttery, flaky puff pastry crust is topped with a creamy cheese filling, sweet caramelized shallots, and juicy summer tomatoes. Finished with fresh thyme, flaky sea salt, and a drizzle... Read more...

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Recipes