The Flour Girls Journal

Simple recipes, baking inspiration, and kitchen favorites worth sharing.
Homemade Sourdough Pasta
Homemade Sourdough Pasta
I think people hear “homemade pasta” and immediately assume it’s difficult. I used to think the same thing. But once you make it a few times, you’ll realize it’s actually... Read more...
Homemade Butter (and Endless Flavor Possibilities)
Homemade Butter (and Endless Flavor Possibilities)
Once you start making your own flavored butters, it’s hard to stop The first time I did it, I couldn’t believe how simple it was. Just one ingredient, a few... Read more...
Soft & Fluffy Vanilla Bean Glazed Donuts
Soft & Fluffy Vanilla Bean Glazed Donuts
The dough is rich, pillowy, and incredibly tender, while the vanilla bean glaze adds just the right amount of sweetness without being overly sugary.   Read more...
Cardamom Polenta Rosewater Bundt Cake
Cardamom Polenta Rosewater Bundt Cake
I’ve always loved simple desserts that feel elegant without requiring hours in the kitchen, and this cardamom polenta rosewater bundt cake checks every box. Read more...
My Classic Sourdough Loaf
My Classic Sourdough Loaf
If you’ve taken one of my sourdough classes, you’ve probably heard me say this before: sourdough is equal parts science, patience, and learning how not to panic. This classic loaf... Read more...
Dairy Free Creamy Roasted Tomato Sauce
Dairy Free Creamy Roasted Tomato Sauce
A pan full of tomatoes, a little garlic, good olive oil, fresh herbs, and a blender. That’s it. The oven does most of the work, and somehow the end result... Read more...
Sourdough Discard Botanical Crackers
Sourdough Discard Botanical Crackers
These crackers have become one of those recipes I make on repeat. They’re simple, beautiful, practical, and a wonderful reminder that some of the best things in the kitchen come... Read more...
How to Build a Sourdough Starter From Scratch
How to Build a Sourdough Starter From Scratch
Before we get into loaves, stretch and folds, and scoring pretty designs on top of your bread, let’s talk about the heart of every sourdough recipe: the starter. If sourdough... Read more...
Summer Tomato Tart with Caramelized Shallots
Summer Tomato Tart with Caramelized Shallots
A buttery, flaky puff pastry crust is topped with a creamy cheese filling, sweet caramelized shallots, and juicy summer tomatoes. Finished with fresh thyme, flaky sea salt, and a drizzle... Read more...